Spring Matcha Green Tea Powder

The spring matcha is made from the tea leaves harvested in March to April. By spring, the soil properties of soil are best suited to maximize tea yield and tea leaves with the highest nutritional value. Thanks to 5 months of hibernation, spring tea buds fully accumulates nutrients, minerals and vitamins. Ingredients: 100% of organic green tea Characteristic: light green, slight bitter, after sweet taste, fresh fragrance Packing: 1kg; 500g; 100g; 30g Application: BEVERAGES DISPENSING Chinh Son Matcha with rich taste, fresh color, is suitable for beverages dispensing. Combination of matcha is very diverse, can create a variety of beverages, meet the needs of the menu in coffee shop. FOOD AND CONFECTIONERY PROCESSING Chinh Son Matcha suits to produce many kinds of confectionery, different dishes. Using pure matcha not only gives it a unique flavor and color, it is also completely natural, safe and healthy. SKIN CARE With excellent anti-aging properties, 20 times higher than vitamin E, anti-UV effects, matcha can be used as a face mask. Combine pure matcha with coconut oil, rice bran, egg to get a perfect mask for your skin.