White peppercorns

WHITE PEPPER / வெள்ளை மிளகு / सफ़ेद मिर्च / 흰 후추 /白コショウ/ الفلفل الأبيض White peppercorns are actually black peppercorns with the pericarp removed, revealing a smooth, creamy white center, called the heart. Removal of the pericarp hard, which is why white pepper, are considered a gourmet spice, and are more costly than black. White pepper is hotter and sharper than black, but slightly sweet. Some say white pepper have a lighter flavor than black pepper, while others say the opposite. To prevent discoloration in white sauces, the chefs use white pepper. The French are very fond of white pepper, which blends beautifully with the many cream based sauces in their kitchen. Payment terms & delivery: T/T, L / C – FOB, CIF Minimum order quantity: 25 metric tons (1x20ft dry container) Packing Details: 25 kg, 50 kg jute bag (or) Retail packaging buyer request Price: The market is frequently changing; Please contact us for best price Container load: 14 m (20ft container) 28 MT (40ft container)